An elegant starter that gets a beautiful balance from the meatiness of the black pudding, the sweetness of the scallops and butternut, and the crispy, salty texture of the Parma ham. SERVES 2 INGREDIENTS 1 small butternut squash, peeled 200ml white wine vinegar 1 tablespoon caster sugar ½ teaspoon mixed peppercorns ½ teaspoon fennel seeds 1… Continue reading Scallops, Black Pudding and Butternut Squash
Category: Fish Recipes
A selection of delicious fish recipes. Whether you are hosting the ultimate dinner party or having a nice light midweek meal.