I'm Adrian Martin, a chef, restauranteur, author and broadcaster from Co. Cavan, Ireland. I have trained and worked in some of the top Michelin restaurants in the Uk and Ireland in the last 12 years. Welcome to my website, where you can find tips, recipes and knowledge about food.
Shaking up London's fine dining scene, Adrian's new Camden Market Restaurant, Wildflower, opened in March 2020 serving up a high end menu... in a shipping container.
Based in Camden (Buck Street) Market, Wildflower is an intimate 30 seater fine dining restaurant, that focuses on sustainability and food in its ripe form. The restaurant is contained within a market, giving the dining room a more relaxed and comfortable atmosphere to enjoy the high quality food and overall experience. Our small restaurant allows guests to meet the full team, which we believe is key to improving ourselves and giving our guests the best possible customer experience.
For more information and to book a table click here!
"Wild Cooks" produced by the National Film & Television School UK for the BBC aired in early 2020. The show sees Adrian dropped into a forest in Dorset where he has to cook a three course meal using only foraged ingredients that he can find. For information click here!