Passion Fruit Soufflé

  A gorgeous take on the classic soufflé. It’s a great cheat to use the ready made custard instead of making a creme patissiere. Makes it much easier to put together at home.    Ingredients butter, for greasing 40f caster sugar 4 medium free-range egg whites 120ml fresh ready-made custard 1 passion fruit, halved to serve … Continue reading Passion Fruit Soufflé