Chicken and Mushroom Tortellini

Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). They are typically stuffed with a mix of meat or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in some sort of sauce or broth, either beef, chicken,… Continue reading Chicken and Mushroom Tortellini