Tag: Par boil the potatoes in sea salt and water for 5-10 minutes depending on their size. Strain them through a colander and allow to steam for 3-4 minutes. Shake them around a bit to rustle up the edges.

The ultimate indulgent potatoes for Christmas. The cheese is totally optional, but who doesn’t like cheese!. Ingredients 1kg of potatoes (Maris Piper) 1 generous handful of Irish cheddar cheese 6 tbsp of goose fat 1 bulb of smoked garlic 4 sprigs of thyme 3 sprigs of rosemary Sea salt and ground black pepper Method Step… Continue reading Cheesy Roast Potatoes