Spice things up with these special frangipane flavoursome mince pies! Ingredients For the pastry: 100g (4oz) butter 225g (8oz) plain flour Pinch of salt 2 tsp icing sugar 1 egg yolk, plus beaten egg to glaze For the frangipane: 100g (4oz) butter 100g (4oz) caster sugar 2 large eggs 100g (4oz) ground almonds 1… Continue reading Frangipane Mince Pies
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