Lemon Posset with Marinated Berries

A gorgeously light dessert which goes down easy after a heavy, hearty meal. It really can refresh your palate. Serves 4-6 Ingredients 600ml cream 150g caster sugar 1 vanilla pod Juice and zest of 1 lemon 1 large passion fruit FOR THE MARINATED BERRIES  2 tablespoons crème de cassis 1 teaspoon blackberry balsamic vinegar (or … Continue reading Lemon Posset with Marinated Berries