A gorgeously light dessert which goes down easy after a heavy, hearty meal. It really can refresh your palate. Serves 4-6 Ingredients 600ml cream 150g caster sugar 1 vanilla pod Juice and zest of 1 lemon 1 large passion fruit FOR THE MARINATED BERRIES 2 tablespoons crème de cassis 1 teaspoon blackberry balsamic vinegar (or … Continue reading Lemon Posset with Marinated Berries
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