Lamb Steaks with Harissa Yoghurt & Blackened Beans

I am delighted to be back supporting the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes lamb suitable for a… Continue reading Lamb Steaks with Harissa Yoghurt & Blackened Beans