First time I had this was as a staff meal in Bon Apetite cooked by a chef from Darndale in Dublin. It’s very simple, but such a comfort food winner. Ingredients 1 large onion, sliced 2 carrots peeled and chopped 6 slices of smoked streaky bacon rashers, roughly chopped 2-3 large waxy potatoes, peeled… Continue reading Coddle Recipe
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