Chocolate and Christmas go hand in hand and this chocolate bombe is, well – the bomb. Ingredients 400g good-quality chocolate Swiss roll 400ml of whipping cream 6 large meringues nests 2 punnets of raspberries Raspberry Coulis Method Step 1 Line a two litre bowl with a double layer of cling film, leaving some excess overhanging the… Continue reading Christmas Chocolate Bombe
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