Ingredients 400 g Manor Farm chicken mince 250 g Chorizo, roughly chopped 50 g Grated cheddar 1-2 tbsp Rapeseed oil Slaw Half head red cabbage, finely sliced 1 Large carrot 1 tbsp Mayonnaise 1-2 tbsp Lemon juice Sea salt & black pepper To Serve Baby gem lettuce 4 Whole wheat buns Method Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and… Continue reading Chorizo Chicken Burgers with Red Cabbage Slaw
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