A creamy saucy pasta with crispy pangritata Ingredients 100g stale bread (blitzed into breadcrumbs) 2 cloves of garlic ½ a head of cauliflower (400g) olive oil 400ml milk 300g spaghetti 50g Cheddar cheese Method Firstly start by cooking the cauliflower. Cut it into nice small florets and add to a saucepan with the milk. Bring… Continue reading Oozy Cauliflower Cheese Pasta
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