A great way of celebrating halloween by cooking that pumpkin, paired with some delicious local lamb. Serves 2 Ingredients 2 tbsp olive oil 1 mini pumpkin, peeled deseeded and diced 1 onion, finely diced 2 garlic cloves, crushed 250g cooked Puy lentils 75ml red wine 3 tbsp balsamic vinegar 2 lamb steaks 25g parmesan, finely… Continue reading Lamb steaks with pumpkin and balsamic lentils
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