This light, airy baguette recipe has a wonderful crisp, golden crust. To get the right result, you need a relatively wet dough, which is why I recommend using a mixer. MAKES 4 OR 5 INGREDIENTS 500g strong white flour, plus extra for dusting 10g salt 7g instant yeast 350ml tepid water Olive oil for kneading and oiling METHOD… Continue reading French Baguettes
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