HomeAboutRecipesCookbooksTVContact HomeAboutRecipesCookbooksTVContact The Early Days Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where he worked for six years) and Michelin Star restaurant, Bon Appetite in Malahide where he was head of Pastry. While working in kitchens he studied pastry… Continue reading About
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