An incredible biscuit base with vanilla cream cheese topped with your favourite berries For the base: 300g digestive biscuits, finely blitzed 125g butter, melted For the filling: 375g mascarpone 375g cream cheese 100g sugar 1 vanilla pod (seeds) To serve: 75g blueberries 125g raspberries 125g strawberries decorative stars apricot jam and water Method In a… Continue reading 4th of July Cheesecake American Pie
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