Sticky Asian Chicken Meatballs

You are going to love these sticky Asian meatballs. They are really easy to make. For more info on Manor Farm Chicken check out their website


For the meatballs:

2 good handfuls panko breadcrumbs

400g of manor farm chicken mince

1 egg, lightly beaten

3 cloves garlic, finely chopped

2 tbsp soy sauce

1 tsp grated ginger

Salt and pepper

For the sauce:

5tbsps of hoisin sauce

2tbsp of rice wine vinegar

1tbsp of honey

To garnish

Seasame seeds 

2 spring onions sliced

Rice noodles


In a good big bowl mix all the ingredients for the meatballs together. Season well with sea salt and pepper. Preheat the oven to 190oC. Line a tray with parchment paper. Roll the meatballs by hand to a size just smaller than a golf ball.

Place onto the tray and bake in the oven for 15mins until cooked through.
With the rice noodles plaice them in a bowl, cover them in boiling water and wrap the bowl in cling film. Leave for 5 mins, then drain off the water and serve.

In a frying pan place the sauce ingredients in and bring to the boil on a high heat. Toss through the meatballs until sticky and glazed. Add in the seasame seeds and spring onions and now serve on top of the rice noodles. 


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