You are going to love these sticky Asian meatballs. They are really easy to make. For more info on Manor Farm Chicken check out their website https://www.chicken.ie
For the meatballs:
2 good handfuls panko breadcrumbs
400g of manor farm chicken mince
1 egg, lightly beaten
3 cloves garlic, finely chopped
2 tbsp soy sauce
1 tsp grated ginger
Salt and pepper
For the sauce:
5tbsps of hoisin sauce
2tbsp of rice wine vinegar
1tbsp of honey
2 spring onions sliced
In a good big bowl mix all the ingredients for the meatballs together. Season well with sea salt and pepper. Preheat the oven to 190oC. Line a tray with parchment paper. Roll the meatballs by hand to a size just smaller than a golf ball.
Place onto the tray and bake in the oven for 15mins until cooked through.
With the rice noodles plaice them in a bowl, cover them in boiling water and wrap the bowl in cling film. Leave for 5 mins, then drain off the water and serve.
In a frying pan place the sauce ingredients in and bring to the boil on a high heat. Toss through the meatballs until sticky and glazed. Add in the seasame seeds and spring onions and now serve on top of the rice noodles.