Sticky Asian Chicken Meatballs
You are going to love these sticky Asian meatballs. They are really easy to make. For more info on Manor Farm Chicken check out their website https://www.chicken.ie

Ingredients
For the meatballs:
2 good handfuls panko breadcrumbs
400g of manor farm chicken mince
1 egg, lightly beaten
3 cloves garlic, finely chopped
2 tbsp soy sauce
1 tsp grated ginger
Salt and pepper
For the sauce:
5tbsps of hoisin sauce
2tbsp of rice wine vinegar
1tbsp of honey
To garnish
Seasame seeds
2 spring onions sliced
Rice noodles
Method
In a good big bowl mix all the ingredients for the meatballs together. Season well with sea salt and pepper. Preheat the oven to 190oC. Line a tray with parchment paper. Roll the meatballs by hand to a size just smaller than a golf ball.
Place onto the tray and bake in the oven for 15mins until cooked through.
With the rice noodles plaice them in a bowl, cover them in boiling water and wrap the bowl in cling film. Leave for 5 mins, then drain off the water and serve.
In a frying pan place the sauce ingredients in and bring to the boil on a high heat. Toss through the meatballs until sticky and glazed. Add in the seasame seeds and spring onions and now serve on top of the rice noodles.