You are going to love these sticky Asian meatballs. They are really easy to make. For more info on Manor Farm Chicken check out their website https://www.chicken.ie

 

Ingredients

For the meatballs:

2 good handfuls panko breadcrumbs

400g of manor farm chicken mince

1 egg, lightly beaten

3 cloves garlic, finely chopped

2 tbsp soy sauce

1 tsp grated ginger

Salt and pepper

For the sauce:

5tbsps of hoisin sauce

2tbsp of rice wine vinegar

1tbsp of honey

To garnish

Seasame seeds 

2 spring onions sliced

Rice noodles

 

Method

In a good big bowl mix all the ingredients for the meatballs together. Season well with sea salt and pepper. Preheat the oven to 190oC. Line a tray with parchment paper. Roll the meatballs by hand to a size just smaller than a golf ball.
Place onto the tray and bake in the oven for 15mins until cooked through.
With the rice noodles plaice them in a bowl, cover them in boiling water and wrap the bowl in cling film. Leave for 5 mins, then drain off the water and serve.
In a frying pan place the sauce ingredients in and bring to the boil on a high heat. Toss through the meatballs until sticky and glazed. Add in the seasame seeds and spring onions and now serve on top of the rice noodles.