A D R I A N ' S



Beef Satay

Satay is a delicious peanut sauce which can be served with any meat you like. You can use chunky peanut butter if you like a crunchy texture. Serves 4 Ingredients 400g sirloin steak ½ onion, diced 2 cloves of garlic, crushed ¼ stick of lemon grass, bashed and chopped finely olive oil 2 tablespoons mild

Red Cabbage Slaw

Slaw has always been the ultimate accompaniment to take-out food. Replacing the mayonnaise with yoghurt really brings down the calories, but we bring back the flavour with the lemon. Ingredients ½ red cabbage, grated 2 red onions, grated 3 tablespoons honey 3 tablespoons white wine vinegar zest and juice of ½ lemon a good pinch

Rich Chocolate Brownies with Frosting

The frosting really does take the average brownie to the next level. I could eat these all day. Hope you all enjoy this recipe. Ingredients For the brownies 225g good-quality dark chocolate (70% cocoa solids) 50g of chopped peeled pistachios (optional) 225g butter 300g caster sugar 3 large eggs, beaten seeds of 1 vanilla pod