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Irish Boiled Bacon Ribs, Champ and Cabbage

Something I eat at least once a week. A classic recipe but it never fails to impress. This is comfort food at its best. Ingredients                              For the bacon 1 full rack of bacon ribs cut into pieces 1 brown onion, peeled and left whole For the champ 6 medium potatoes, peeled and halved 25g butter 2-3 spring onions 150ml