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Pulled Pork Recipe

Pulled pork has become such a trendy street food. While shoulder does take long, slow cooking, it’s so worth it, as the result is amazing. This one is sticky, and so soft you could eat it with a spoon. Ingredients 1 boneless pork shoulder or neck (about 1.2kg) 8 floury baps or brioche 1 red onion, sliced Grated smoked cheddar 

White Chocolate Tiramisu : Cheese Your Way

The most incredible creamy, delicious, simple dessert. Absolutely delighted to create this recipe to support to support the #cheeseyourway campaign. For more information check out https://www.cheeseyourway.ie/ #cheeseyourway #atastymessagefromeurope #enjoyitsfromeurope Ingredients  150ml double cream 150g white chocolate, grated 500g mascarpone cheese, at room temperature 10 sponge fingers For the custard: 5 egg yolks 1 tablespoon cornflour 3

Chicken Dan Dan Noodles

A classic Chinese Sichuan Dish. Usually served with udon noodles, crispy pork and a spicy peanut sauce. I’ve subbed in finely diced chicken in this version. Super quick, healthy and really easy to put together. Serves 4 Ingredients 250g finely diced chicken 2 tbsp hoisin sauce 2 tbsp soy sauce ½ tsp five spice powder