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Odlums Margherita Pizza

Nothing can beat being able to make a delicious pizza mid-week in no time at all. Using the pan on the hob really gives you such a similar result to restaurant pizza. We’ve used a combo of the Odlum’s Strong flour for the perfect dough and the amazing Roma Chopped Tomatoes in Basil. For more

Odlums Sticky Toffee Pudding

One of my all-time favourite desserts. This is such a gorgeous sweet light sponge using the Odlums Self Raising Flour. The toffee sauce is so sticky. I highly recommend serving it warm just out of the oven.  Ingredients 150g butter, at room temperature 175g Odlums Self-Raising Flour, plus extra for dusting 175g Medjool dates, stoned

Odlums Protein Scones (3 Ways)

A delicious treat for those of you are into exercising. If that’s not your thing then you can always replace the protein powder with caster sugar. For more great recipes check out Odlums.ie Ingredients 500g Odlums self-raising four 300ml milk and a little extra if needed 50g protein powder or sugar 1tsp of baking powder