Ingredients:4 chicken fillets sliced thinly2 tbsp rice wine1 thumb sized piece of grated gingerSea salt4-5 tbsp of cornflouroil for deep fryingSesame seeds for garnishingSpring onions for garnishingFor the sauce3 tbsp ketchup2 tbsp gochujang (Korean chilli paste)4 tbsp honey2 tbsp brown sugar2 tbsp soy sauce2 cloves of garlic pasted1 tbsp sesame oil Method:In a large bowl, …

I am delighted to be back supporting the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes lamb suitable for a …

I am delighted to be back supporting the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes lamb suitable for a …