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Brioche Bread

A gorgeous, traditional, rich French bread that has a tender crumb. Traditionally served with pâté, foie gras and eggs Benedict, nowadays you’ll also find it served as a burger bun. This recipe allows you to shape the bread whatever way you like, but here I am making a two-pound loaf that can be sliced and

Thai Green Curry

The green colour comes from the green chillies in this recipe. The first time I made it, I added spinach purée to the curry and it ended up going luminous green. So don’t make the same mistake. Ingredients 750g skinless free-range Manor Farm chicken thighs groundnut oil 400g mixed mushrooms 1 x 400g tin of

Sticky Asian Chicken Meatballs

You are going to love these sticky Asian meatballs. They are really easy to make. For more info on Manor Farm Chicken check out their website   Ingredients For the meatballs: 2 good handfuls panko breadcrumbs 400g of manor farm chicken mince 1 egg, lightly beaten 3 cloves garlic, finely chopped 2 tbsp soy sauce 1 tsp grated ginger