A gorgeous, traditional, rich French bread that has a tender crumb. Traditionally served with pâté, foie gras and eggs Benedict, nowadays you’ll also find it served as a burger bun. This recipe allows you to shape the bread whatever way you like, but here I am making a two-pound loaf that can be sliced and …

The green colour comes from the green chillies in this recipe. The first time I made it, I added spinach purée to the curry and it ended up going luminous green. So don’t make the same mistake. Ingredients 750g skinless free-range Manor Farm chicken thighs groundnut oil 400g mixed mushrooms 1 x 400g tin of …

You are going to love these sticky Asian meatballs. They are really easy to make. For more info on Manor Farm Chicken check out their website https://www.chicken.ie   Ingredients For the meatballs: 2 good handfuls panko breadcrumbs 400g of manor farm chicken mince 1 egg, lightly beaten 3 cloves garlic, finely chopped 2 tbsp soy sauce 1 tsp grated ginger …