A delicious all in one dish using what’s in the cupboard and the best chicken from Manor Farm in Cavan. Ingredients 2 x Manor Farm Chicken fillets 100g of chorizo diced 1 onion sliced A small handful of cannellini beans  Dried oregano Half a stock cube  1 tin of chopped tomatoes Sea salt and cracked …

Ireland’s most famous bread is made with two of the oldest foods: wheat and buttermilk. The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. If you have kids you should teach them how to make soda bread, because it’s great to be able to put a loaf on the …

A gorgeous, traditional, rich French bread that has a tender crumb. Traditionally served with pâté, foie gras and eggs Benedict, nowadays you’ll also find it served as a burger bun. This recipe allows you to shape the bread whatever way you like, but here I am making a two-pound loaf that can be sliced and …