A delicious gluten free doughnut stuffed with hazelnut chocolate spread. The key to achieving the light fluffy texture is by using the Odlums Self Raising Gluten Free Tritamyl Flour. For more great recipes check out Odlums.ie Ingredients 500g of Odlums Self Raising Gluten Free Tritamyl Flour 20g of caster sugar 7g of fast action yeast 2 pinches …

Nothing can beat being able to make a delicious pizza mid-week in no time at all. Using the pan on the hob really gives you such a similar result to restaurant pizza. We’ve used a combo of the Odlum’s Strong flour for the perfect dough and the amazing Roma Chopped Tomatoes in Basil. For more …

One of my all-time favourite desserts. This is such a gorgeous sweet light sponge using the Odlums Self Raising Flour. The toffee sauce is so sticky. I highly recommend serving it warm just out of the oven.  Ingredients 150g butter, at room temperature 175g Odlums Self-Raising Flour, plus extra for dusting 175g Medjool dates, stoned …