A showstopper dessert to land on the table at any dinner party. Have these made just before dinner and store them in the fridge until ready to serve. I like to do my meringue in front of everyone with a blowtorch as it adds such a ‘wow’ factor. Makes 6 Ingredients For the shortcrust pastry …

A creamy saucy pasta with crispy pangritata Ingredients 100g stale bread (blitzed into breadcrumbs) 2 cloves of garlic ½ a head of cauliflower (400g) olive oil 400ml milk 300g spaghetti 50g Cheddar cheese Method Firstly start by cooking the cauliflower. Cut it into nice small florets and add to a saucepan with the milk. Bring …

A traditional Irish staple. I’ve had so many different versions of wheaten bread but none tops this one. It has that little hit of sweet but also savoury at the same time. My tip for a nice crust and light centre is to half steam, half bake it. Makes 2 loaves Ingredients 500g coarse wholemeal …