Quick Sourdough Bread
330g Odlums Craft Sourdough Bread Mix
225ml Lukewarm Water
Add dry mix to a mixing bowl, Pour in 225ml of lukewarm water. Mix with electric mixer, using the dough hook attachment, on a low speed for 4 minutes and medium speed for 10 minutes until the dough is smooth
Place dough into a lightly oiled bowl and cover with a tea towel. Leave to prove for 50 minutes at room temperature.
Remove from the bowl and gently mould into a dome shape on a lightly floured surface.
Transfer dough to a floured baking tray, bowl or proving basket and lightly cover with cling film.
Place in the fridge and allow the dough to rest for 3 hours.
20 to 30 minutes before required preheat oven to 240°C/Fan 220°C/460°F/Gas Mark 8.
After 3 hours remove it from the fridge. Using a sharp knife cut a cross through the dough.
Bake on the middle shelf of the oven for 25-30 minutes until you get a dark brown crust with a hollow base,
Turn out onto a wire tray. Cool completely before slicing.