An incredibly simple way of cooking pizza with no yeast or proving. Nothing can beat being able to make a delicious pizza mid week in no time at all. Using the pan on the hob really takes the time and pressure out of making pizza. Don’t tell the Italians about this one.
Makes 2 pizzas
1 and a half cups self-rising flour
Half cup of water
Sea salt pinch
Half a jar of passata
1tbsp of balsamic vinegar
1tbsp of honey
Parma ham/Serrano ham
In a bowl mix with a fork, 1 ½ cups of self-rising flour, half cup of water and sea salt. Knead it then on the surface until smooth with your hands for 2-3mins
Roll them out into pizza bases with some flour and rolling pin.
Heat an oven proof frying pan on the hob medium heat. Place the base on and warm the base for 1 to 2 minutes
For the Tomato sauce – mix the passata, vinegar, honey and chop some basil into it.
Spread the tomato sauce over the pizza base.
Now place on the mozzarella and Parma ham.
Bake in the oven/grill for 4-5 minutes.
Serve sliced on a board (with baby basil leaves over top to garnish)