Onion Bhajis


An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita.


  • 2 free-range eggs
  • 3 onions, sliced
  • 120g plain flour
  • 1 tsp. ground coriander
  • 1 tsp. cumin
  • 200mls vegetable oil, plus extra if required



  1. Kick off by slicing the onions nice and thin.
  2. Put the onion in a bowl with 120g flours
  3. Whisk up the 2 eggs and slowly add them into the flour to make a batter
  4. Add the coriander and cumin into the flour mixture.
  5. Fry them in 2cm of hot oil in chunks about 2 minutes each side.
  6. Pinch of sea salt over them when they come out of the oil and onto a try with kitchen paper.
  7. Now serve them up with sweet chilli sauce.

Leave a comment

Your email address will not be published. Required fields are marked *