An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita.
Ingredients
- 2 free-range eggs
- 3 onions, sliced
- 120g plain flour
- 1 tsp. ground coriander
- 1 tsp. cumin
- 200mls vegetable oil, plus extra if required
Process
- Kick off by slicing the onions nice and thin.
- Put the onion in a bowl with 120g flours
- Whisk up the 2 eggs and slowly add them into the flour to make a batter
- Add the coriander and cumin into the flour mixture.
- Fry them in 2cm of hot oil in chunks about 2 minutes each side.
- Pinch of sea salt over them when they come out of the oil and onto a try with kitchen paper.
- Now serve them up with sweet chilli sauce.