Odlums Gluten Free Doughnuts

A delicious gluten free doughnut stuffed with hazelnut chocolate spread. The key to achieving the light fluffy texture is by using the Odlums Self Raising Gluten Free Tritamyl Flour. For more great recipes check out Odlums.ie


Ingredients

500g of Odlums Self Raising Gluten Free Tritamyl Flour

20g of caster sugar

7g of fast action yeast

2 pinches of salt 

300ml of milk

2tsp of baking powder

50g of melted butter

50g of caster sugar for dusting the doughnuts

Oil for deep frying 

For decorating

Nutella 

Odlums mini marshmallows

Method 

To make the doughnuts, place the gluten free flour, caster sugar, salt and yeast in a large mixing bowl and make a well in the centre. Add the milk and butter and, using your hands or a wooden spoon, combine the ingredients until you have a dough.

Turn the dough out onto a floured work surface and knead for 8–10 minutes until it becomes smooth. Form the dough into a smooth ball and place it back in the bowl. Cover with a tea towel and leave in a warm, dark place to rise for about 1-2 hours until the dough has risen.

 Once the dough has risen tip out onto a lightly floured surface. Divide into 12 pieces and shape into balls and flatten. Place on a lightly floured tray, cover with a cloth again and allow to prove for another 10-15 minutes.

Fill a large sized pan with sunflower oil and heat to about 160˚C. Drop the doughnuts into the oil, 2-3 at a time, and fry on each side until golden brown. Remove to a paper towel lined plate and continue frying until all doughnuts are done.

Place the caster sugar in a large bowl and toss each doughnut in caster sugar once cooked and allow to cool. Once cooled fill with the Nutella chocolate filling. Pierce them with a small knife and then using a piping bag and small nozzle pipe the nutella into the centre. Drizzle over more of it on top of them and then finish with the mini marshmallows. Enjoy.

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