Available April 2019

Adrian Martin is a chef, author and television presenter. At the heart of his talent is a passion for good food and an eye for perfection. His love of food and showing how anyone can create a meal that belongs in fine-dining restaurant provide the inspiration for Create Beautiful Food at Home

The first part of the book focuses on how to prepare the ingredients such as shucking an oyster, breaking down a chicken and filleting a fish. The second part is broken down into courses: Bread, Starters, Palate Cleansers, Mains, Desserts and Petit Fours. Striking images showcase how the dishes should be presented, with each dish having an image and step-by-step instructions for how to recreate it yourself. Dishes include Lobster Thermidor, Crab Ravioli, Blood Orange and Thyme Sorbet, Braised Beef, Venison and Barley Risotto, and Pear Tart Tatin.

Chef Adrian Martin at the Slieve Russell Hotel.  Photo: Lorraine Teevan

Chef Adrian Martin at the Slieve Russell Hotel

4th October 2018


Chef Adrian Martin Announces Collaboration with Slieve Russell Hotel

Cavan Chef Hosting Night in Setanta Restaurant Next Month

Chef Adrian Martin, from Bawnboy, Co. Cavan, has teamed up with the Slieve Russell Hotel in Ballyconnell, Co. Cavan to host a night of fine dining in their Setanta Lounge next month. The event will take place on Friday, the 9th of November 2018.

26-year-old Adrian, who is a regular on Virgin Media One’s Six O’Clock Show said:

“I am thrilled to team up with the Slieve Russell Hotel. I grew up not too far from it, and spent a lot of time there eating with my family when I was younger. I love the ambience of the hotel. From the minute I walk in the door, I feel right at home. I want to thank Tony Walker and his staff in the Setanta Restaurant for giving me this opportunity. I’m really looking forward to kickstarting the festive season with a very special menu.”

The menu includes, a three-course meal with complimentary bread, handmade chocolates, and tea and coffee also included. Book a table by calling the Slieve Russell on 049 9526444 or log on to Places are limited to 80 people, so early booking is essential. The Slieve Russell will also have a special room rate for the night. To avail of this offer, please call reservations on 049 9526444.

Adrian holds a degree in Culinary Arts from the School of Tourism in Killybegs. He also trained at Ireland’s most renowned restaurants, including MacNean House, where he worked for six years, and Michelin Star restaurant, Bon Appetite in Malahide.

Tony Walker, General Manager at the Slieve Russell Hotel said:

“With Adrian being from our locality, we are very proud of his achievements. We are delighted to have the opportunity to work with one of the country’s leading talented, inspiring chefs to showcase some of his signature dishes within our Setanta Restaurant”.