RECIPES

LAMB

Leftover Lamb Masala

A great way to use up that leftover lamb meat.   Ingredients 400g of leftover roast lamb/turkey Half an onion sliced 2 cloves of garlic chopped 1tbsp of chopped lemongrass Half a red chilli chopped 1 tbsp. garam masala 1 tsp. turmeric 2 tbsps. of tomato puree 1 tin coconut milk Seasalt to taste For…

Leg of Lamb with Cranberry and Pine Nut Stuffing

This is a great alternative meat dish for Christmas day if turkey isn’t your thing. Ingredients 1 large leg of lamb, boned out (basically very similar to a butterfly) 400g of breadcrumbs 300g of butter A handful of dried cranberries A handful of toasted pine nuts 1 bulb of garlic 2 sprigs of fresh rosemary…

Roast butternut squash and spiced lamb pizza

A new pizza recipe for you to try. The sweetness of the squash goes so well with the Lamb. Serves 2 Ingredients  150g strong white flour Pinch sugar 75ml warm water 1 x 7g sachet fast action dried yeast 2 tbsp olive oil Half small butternut squash, peeled deseeded and cut into thin strips 200g…

Lamb steaks with pumpkin and balsamic lentils

A great way of celebrating halloween by cooking that pumpkin, paired with some delicious local lamb.  Serves 2 Ingredients 2 tbsp olive oil 1 mini pumpkin, peeled deseeded and diced 1 onion, finely diced 2 garlic cloves, crushed 250g cooked Puy lentils 75ml red wine 3 tbsp balsamic vinegar 2 lamb steaks 25g parmesan, finely…

Honey & Mustard Glazed Leg of Lamb

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes lamb suitable for…

Lamb Cutlets with Chimichurri Sauce

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes lamb suitable for…

Spicy Lamb Chops with Avocado and Olive Salsa

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes it suitable for a range of dishes…

Stir-fried Lamb with Sesame Seeds and Crunchy Vegetables

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes it suitable for a range of dishes…

Herb Crusted Rack of Lamb with Sweet Potato

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes it suitable for a range of dishes…