FAKEAWAY RECIPES

A collection of recipes to create your own takeaway at home.

Prosciutto Chicken

A simple way of adding lovely flavour to your chicken breasts. This is a popular mid-week meal in our home in Cavan. Sometimes you’d swear we were Italian! Serves 4 Ingredients olive oil 2 handfuls of spinach leaves sea salt 4 chicken breasts 1 ball of mozzarella cheese, sliced 8 slices of prosciutto ham 8…

Crispy Duck Noodles

Here’s my take on the popular Chinese takeaway dish. The crispier the duck is, the better. Once you have the duck ready you can put this dish together in 5 minutes. If you don’t have the time to cook the duck, I recommend buying pre-cooked confit duck legs for this recipe. Serves 2 Ingredients 2…

Quick & Simple Pad Thai

This isn’t your authentic Pad Thai recipe, but it’s a simple twist on it that tastes very similar and uses easily accessible ingredients that we have here in Ireland. You can always substitute your favourite meats like chicken or beef if you don’t like prawns. Most supermarkets now stock smoked garlic and baby spring onions….

Buffalo Chicken Wings

I am delighted to be teaming up with the guys at Manor Farm, the home of Irish Chicken. Carton Bros is the name of the company that produce Manor Farm chicken. It is one of the oldest family companies in the country and dates back to 1775 when it was trading in the Dublin Markets. …

Hasselback Potatoes

  If I were in Italy I’d call her La Nonna. Our whole family – cousins, aunties and uncles – used to come together on a Sunday at her house and she presided over it like an Italian matriarch. These potatoes were one of her specialities, but you’d be very lucky to get one, and…

Ginger Beer Battered Fish

I first tried this when feeding the staff in a restaurant where I was allowed to go wild and experiment with different recipes. The ginger beer gives a subtle flavour and an incredible lightness to the batter, so I can confidently say that the experiment was a complete success. Ask your fishmonger to remove the…

Roast Beef Sub Recipe

Recipe from Adrian’s book Fakeaway. Pick up your signed copy here

Poutine Recipe

   

Jerk Chicken

J E R K  C H I C K E N Recipe from Adrian’s book Fakeaway. Pick up your signed copy here

Spice Bag Recipe

Everyone loves a treat. This one wont make you feel as guilty. Ingredients For the chicken: 2 chicken fillets (sliced into small strips) 200g of ground almonds 1/2 tsp of cumin 2 eggs beaten 1tsp of coconut oil   For the chips: 4 medium sized maris pipers washed 1 onion sliced 1tbsp of coconut oil…