Chorizo Chicken Burgers with Red Cabbage Slaw


400 g Manor Farm chicken mince

250 g Chorizo, roughly chopped

50 g Grated cheddar

1-2 tbsp Rapeseed oil


Half head red cabbage, finely sliced

1 Large carrot

1 tbsp Mayonnaise

1-2 tbsp Lemon juice

Sea salt & black pepper

To Serve

Baby gem lettuce

4 Whole wheat buns


  1. Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and black pepper. Set aside.

  2. In a food processor blitz the chorizo until smooth. Transfer to a mixing bowl and combine with the chicken mince.

  3. Form into burger patties.

  4. Heat a large frying pan over a high heat and add a little oil.

  5. Fry the burgers for 10-12 mins either side until cooked through.

  6. Add grated cheese on top and allow to melt.

  7. Remove from the pan and serve with the burgers in a toasted bun with the red cabbage slaw and lettuce leaves.

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