Ingredients
400 g Manor Farm chicken mince
250 g Chorizo, roughly chopped
50 g Grated cheddar
1-2 tbsp Rapeseed oil
Slaw
Half head red cabbage, finely sliced
1 Large carrot
1 tbsp Mayonnaise
1-2 tbsp Lemon juice
Sea salt & black pepper
To Serve
Baby gem lettuce
4 Whole wheat buns
Method
-
Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and black pepper. Set aside.
-
In a food processor blitz the chorizo until smooth. Transfer to a mixing bowl and combine with the chicken mince.
-
Form into burger patties.
-
Heat a large frying pan over a high heat and add a little oil.
-
Fry the burgers for 10-12 mins either side until cooked through.
-
Add grated cheese on top and allow to melt.
-
Remove from the pan and serve with the burgers in a toasted bun with the red cabbage slaw and lettuce leaves.
