Chicken, Chorizo and Bean Cassoulet

A delicious all in one dish using what’s in the cupboard and the best chicken from Manor Farm in Cavan.


2 x Manor Farm Chicken fillets

100g of chorizo diced

1 onion sliced

A small handful of cannellini beans 

Dried oregano

Half a stock cube 

1 tin of chopped tomatoes

Sea salt and cracked black pepper 

Crusty bread


Start with the chicken, season and fry it in oil until nice and golden on both sides. Pop it into the oven to finish off once sealed. Add the onion and chorizo to the same pan and sweat until softened. Now add the tomatoes beans and stock cube and oregano. Season with salt and pepper. Now chop the chicken and return it to the pan. Place the whole lot into a casserole dish and top off with some crusty bread. Rip pieces off and lay them on top. Back for 15 mins until crispy on top and serve.

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