Scallops, Black Pudding and Butternut Squash

An elegant starter that gets a beautiful balance from the meatiness of the black pudding, the sweetness of the scallops and butternut, and the crispy, salty texture of the Parma ham.  SERVES 2 INGREDIENTS 1 small butternut squash, peeled 200ml white wine vinegar 1 tablespoon caster sugar ½ teaspoon mixed peppercorns ½ teaspoon fennel seeds 1… Continue reading Scallops, Black Pudding and Butternut Squash