Pulled Pork Recipe

Pulled pork has become such a trendy street food. While shoulder does take long, slow cooking, it’s so worth it, as the result is amazing. This one is sticky, and so soft you could eat it with a spoon. Ingredients 1 boneless pork shoulder or neck (about 1.2kg) 8 floury baps or brioche 1 red onion, sliced Grated smoked cheddar … Continue reading Pulled Pork Recipe