It’s very hard to mess this one up. The sauce here has a nice combination of shallot and bacon mixed with the red wine jus to give it both a smoky and sweet flavour. SERVES 2 INGREDIENTS 1 Maris Piper potato, peeled Olive oil Sea salt to season 2 large fillet steaks Cracked black pepper… Continue reading Fillet of Beef with Potato Rosti
Category: Beef Recipes
A collection of recipes using quality beef cuts. Beef is versatile enough to be the star of pies, pastas, curries and stews. These recipes include all types of cuts – from beef ribs to fancy fillet.