If you like eggs you will love this burger. The egg bakes in the centre of the bun and also toasts the bun at the same time. Ingredients 500g beef mince 2 good pinches of sea salt 100g breadcrumbs 4 eggs + 2 egg yolks a small piece of ginger,grated 2 tablespoons sweet chilli sauce… Continue reading THE PIMPED-UP BURGER
Category: Beef Recipes
A collection of recipes using quality beef cuts. Beef is versatile enough to be the star of pies, pastas, curries and stews. These recipes include all types of cuts – from beef ribs to fancy fillet.