A collection of recipes using quality beef cuts.

Beef Satay

Satay is a delicious peanut sauce which can be served with any meat you like. You can use chunky peanut butter if you like a crunchy texture. Serves 4 Ingredients 400g sirloin steak ½ onion, diced 2 cloves of garlic, crushed ¼ stick of lemon grass, bashed and chopped finely olive oil 2 tablespoons mild…

Beef Wellington

Making a good Beef Wellington can be difficult. You can find yourself facing a soggy bottom that would make Mary Berry cry… But with this foolproof recipe you can make a seriously tasty Beef Wellington – without a soggy bottom in sight! 400g of beef fillet 400g of portobello mushrooms 4 slices of smoked bacon English mustard…

Roast Beef Sub Recipe

Recipe from Adrian’s book Fakeaway. Pick up your signed copy here

Sweet Sticky Beef Short Ribs

Sweet Sticky Beef Short Ribs. Perfect for the summer. Ingredients 5tbsps of sweet chilli sauce 5tbsps of soya sauce 3tbsps of tomato ketchup 2tbsps of balsamic vinegar 1tbsp of smoked paprika 1tbsp of sugar A handful of sesame seeds 3 sprigs of chopped thyme 1kg of beef ribs from your local Craft Butcher Pinch of…