Author: Adrian Martin

A delicious gluten free doughnut stuffed with hazelnut chocolate spread. The key to achieving the light fluffy texture is by using the Odlums Self Raising Gluten Free Tritamyl Flour. For more great recipes check out Odlums.ie Ingredients 500g of Odlums Self Raising Gluten Free Tritamyl Flour 20g of caster sugar 7g of fast action yeast 2 pinches…