Author: Adrian Martin

Ingredients 2 onions sliced  2 tbsp of flour  1 litre of milk  500g of macaroni  1/2 a head of cauliflower  1 tsp of Dijon mustard  2-3 dashes of Worcester sauce  Olive oil  Salt and pepper  For the cheeses  100g of mature cheddar  100g of gruyere 100g of parmesan Optional breadcrumb topping  2 smoked streaky rashers…