Wild Garlic Pesto

INGREDIENTS1 large bunch of wild garlic, washed
1 small bunch of curly parsley, washed
60gms pine nuts, toasted
60gms parmesan cheese
150mls olive oil (I mixed half extra virgin, half normal)
squeeze of lemon juice
salt and pepper

METHODPlace all the ingredients into a food processor apart from the olive oil and blitz for a minute or two then slowly pour in the olive oil until blended. Use for pasta, or why not use to flavour and marinate your roast lamb 

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