Tag: Wild garlic pesto

INGREDIENTS1 large bunch of wild garlic, washed1 small bunch of curly parsley, washed60gms pine nuts, toasted60gms parmesan cheese150mls olive oil (I mixed half extra virgin, half normal)squeeze of lemon juicesalt and pepper METHODPlace all the ingredients into a food processor apart from the olive oil and blitz for a minute or two then slowly pour…