Roast Potatoes with Parmesan and Truffle Roast Potatoes with Parmesan and Truffle The ultimate indulgent potatoes for Christmas. The Parmesan and truffle is optional. Ingredients 1kg of potatoes (Maris Piper) 1 generous handful of Parmesan cheese 6 tbsp of goose fat 1 bulb of smoked garlic 4 sprigs of thyme 3 sprigs of rosemary Sea salt and ground black pepper 1 fresh truffle Method Step 1 Par boil the potatoes in sea salt and water for 5-10 minutes depending on their size. Strain them through a colander and allow to steam for 3-4 minutes. Shake them around a bit to rustle up the edges. Step 2 To prepare your roasting tray, melt the goose fat on the tray over a medium heat. Break up the bulb of smoked garlic and add it to the tray. Step 3 Spread the potatoes evenly and don’t overcrowd the tray. Place into a hot oven preheated to 200C for 45 mins-1 hour or until golden and crisp. Step 4 Halfway through the cooking process remove them from the oven and give them a really light squash with a spoon or potato masher. Step 5 Once cooked sprinkle over the grated Parmesan cheese and shave over some of the truffle. Serve and enjoy! Bonus: This is a dish that can be made all year round, not just for Christmas.