Tag: chef adrian eats ireland

Slaw has always been the ultimate accompaniment to take-out food. Replacing the mayonnaise with yoghurt really brings down the calories, but we bring back the flavour with the lemon. Ingredients ½ red cabbage, grated 2 red onions, grated 3 tablespoons honey 3 tablespoons white wine vinegar zest and juice of ½ lemon a good pinch…