Tag: chef adrian craft butchers

Ingredients 1 rack of lamb cut in half (3 bones per serving) Salt/pepper Oil For the crust 4 slices of stale bread made into crumbs. Small bunch or parsley 4 Sprigs of thyme 2 tablespoons of Dijon mustard Crispy Potato Rosti 1 large baking potato 3 tbsp camelina oil Sea salt Red Wine Sauce 4tbsps…