1 pint of double cream
300g soft cheese
15 digestive biscuits
2 boxes of AfterEight dinner mints
Put the digestive biscuits into a large strong sandwich bag or tea towel and bash with a rolling pin or put through a blender to crush up. Melt down the butter over a medium heat and pour over the crushed biscuits in a bowl and mix thoroughly.
Put the mix into a cake tin and firm down to form a compact even layer. Place in a fridge for a half hour.
On a chopping board roughly chop up the contents of one box of AfterEight mints, set aside.
Place the soft cheese and sugar into a bowl and pour in the double cream. Whisk this mix until it starts to firm. Add in the chopped dinner mints and whisk the whole mixture again. Pour over the top of biscuit base and smooth out with a spatula.
To decorate place the 2nd box of after 8 mints standing around the inside of the cake tin so that when you lift off the section of the tin you are left with a ‘wall’ of dinner mints that are held in place by the cream.