MOST RECENT

Confit Duck Recipe

To confit is a french term for salting and slowly cooking usually leg meat to preserve it as there were no fridges back then. Ingredients 2 duck legs 400g of duck fat 2 star anise Sea salt 1 carrot 1 parsnip 1 beetroot 2 tbsp of plain flour Oil for frying   For the sauce

Prawn in kitafi

This starter is crispy and sweet – give it a shot and let me know how you get on! Ingredients frozen kataifi pastry 2tbsp plain flour 1 egg Dash of milk 12 fresh Dublin bay prawns oil (for deep-frying) sea salt and freshly ground black pepper 3 tbsp mayonnaise Zest and justice if half a

Fish Tacos Recipe

A gorgeous light healthy meal that can be made in minutes. Watch out for any bones in the fish. Make sure your fish monger removes them for you. For more great recipes and info on Uncle Ben’s products please click here! Ingredients 1 pound of white flaky fish Olive oil 1 lime, juiced Fresh thyme 1 bunch

FUNDRAISERS (15)

CHICKEN RECIPES

GUEST RECIPES

BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HEALTHY

Untitled design (8)