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Shortcrust Pastry Recipe

A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor. Ingredients 225 g plain flour , plus extra for dusting 100 g butter Pinch of sugar 1 lemon , zest of (optional) 1/2 tbsp of milk Method Try to be confident and bring the pastry together

Beef Wellington

Making a good Beef Wellington can be difficult. You can find yourself facing a soggy bottom that would make Mary Berry cry… But with this foolproof recipe you can make a seriously tasty Beef Wellington – without a soggy bottom in sight! 400g of beef fillet 400g of portobello mushrooms 4 slices of smoked bacon English mustard

Guest Recipe: Pumpkin Soup Recipe from Perpperazzi Food Styling and Photography

Guest Recipe: Pumpkin Soup Recipe from Perpperazzi Food Styling and Photography   Monika Coghlan is a Recipe Developer, Food Stylist & Photographer based in Cork. She has been cooking and baking since she remembers. She loves experimenting with food and discovering new flavours. Her recipes are simple and based on fresh accessible ingredients and seasonal

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