Copy of FUNDRAISERS (10)


Recipe Pork Belly

Chefs Tip: A clean and sharp Stanley knife (or craft butcher knife) is the most effective tool for scoring the tough pork skin. Ingredients 1kg belly of pork from your local craft butcher 2 heads of garlic, halved horizontally handful of thyme sprigs olive oil, to drizzle generous splash of white wine 500mls of apple

Beer Butt Roast Chicken

I know this sounds so unusual but trust me the flavour is unbelievable and once you take the chicken out of the oven in front of your guests they will be amazed. You can also sit this on the barbeque with the lid down, but it may take a bit longer. Ingredients 1 small/medium sized

Irish Stew

Here is a nice Irish Stew Recipe with Guinness for you to try out. Perfect for St Patrick`s Day . Ingredients:  100ml Guinness 50ml of Balsamic Vinegar 20ml of Madeira or Port 200ml of Beef Stock 1kg of Chuck/Shin cut into large chunks 100g of Smoked Streaky Bacon cut into lardons 2 Shallots Sliced 3tbsps