FUNDRAISERS (15)

Main Meals

Chicken Recipes

Guest Recipes

Barbecue

Leg of Lamb with Garlic and Rosemary, coated with Honey and Mustard (slices cut).docx

Sunday Lunch

Healthy

Baking

Christmas

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Bread

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Desserts

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Lamb

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Beef

MOST RECENT

Beer Butt Roast Chicken

I know this sounds so unusual but trust me the flavour is unbelievable and once you take the chicken out of the oven in front of your guests they will be amazed. You can also sit this on the barbeque with the lid down, but it may take a bit longer. Ingredients 1 small/medium sized

Irish Stew

Here is a nice Irish Stew Recipe with Guinness for you to try out. Perfect for St Patrick`s Day . Ingredients:  100ml Guinness 50ml of Balsamic Vinegar 20ml of Madeira or Port 200ml of Beef Stock 1kg of Chuck/Shin cut into large chunks 100g of Smoked Streaky Bacon cut into lardons 2 Shallots Sliced 3tbsps

Cooking the perfect Steak

Five things to look for when buying a steak 1. When choosing a steak, striploin is a fine choice due to its tasty, melt-in-the-mouth succulence. Good striploin has just the right amount of fat and nice marbling. Rump (sirloin) steak is slightly cheaper than striploin but it’s still a great steak for griddling or frying,

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