FUNDRAISERS (15)

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Chicken Recipes

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Leg of Lamb with Garlic and Rosemary, coated with Honey and Mustard (slices cut).docx

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Lamb

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MOST RECENT

Lamb Spring Roll with Greek Yogurt and Mint Dip

Makes 4 Ingredients Rapeseed oil Salt 200g of lamb mince from your local craft butcher 1 tsp of garam marsala 1 tsp of medium curry powder 1 onion 1 clove of garlic crushed Freshly chopped coriander 1 beaten egg Spring roll wrappers (or filo pastry if you can’t get spring roll wrappers) For the dip

Irish Boiled Bacon Ribs, Champ and Cabbage

Something I eat at least once a week. A classic recipe but it never fails to impress. This is comfort food at its best. Ingredients                              For the bacon 1 full rack of bacon ribs cut into pieces 1 brown onion, peeled and left whole For the champ 6 medium potatoes, peeled and halved 25g butter 2-3 spring onions 150ml

Recipe Pork Belly

Chefs Tip: A clean and sharp Stanley knife (or craft butcher knife) is the most effective tool for scoring the tough pork skin. Ingredients 1kg belly of pork from your local craft butcher 2 heads of garlic, halved horizontally handful of thyme sprigs olive oil, to drizzle generous splash of white wine 500mls of apple

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