MOST RECENT

Chocolate orange mousse

Makes 6 Ingredients 255g of dark chocolate chopped (70% cocoa) 200g of low fat milk 400g of whipping cream 5tbsp of sugar zest of 2 oranges Method Heat the milk and sugar over a medium heat and just before it boils add in the chocolate. Gently stir with a spatula until the chocolate and milk

Roast rib of beef

  The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint. Ingredients 1.5kg of quality rib

Duck breast with creamed cabbage and a gooseberry sauce

Makes 2 Ingredients 2 duck breasts from your local craft butcher salt, pepper rapeseed oil 100g savoy cabbage thinly sliced 100ml of cream For the sauce 200g of gooseberries 300ml of white wine 50g of caster sugar zest of 1 lemon 1-2 tbsp honey 300ml of brown chicken stock 25g of butter cubed Method Score

RECIPE THEMES

CHICKEN RECIPES

GUEST RECIPES

BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HEALTHY

BREAKFAST

SNACKS

LUNCHTIME