MOST RECENT

Lamb Spring Roll with Greek Yogurt and Mint Dip

Makes 4 Ingredients Rapeseed oil Salt 200g of lamb mince from your local craft butcher 1 tsp of garam marsala 1 tsp of medium curry powder 1 onion 1 clove of garlic crushed Freshly chopped coriander 1 beaten egg Spring roll wrappers (or filo pastry if you can’t get spring roll wrappers) For the dip

Irish Boiled Bacon Ribs, Champ and Cabbage

Something I eat at least once a week. A classic recipe but it never fails to impress. This is comfort food at its best. Ingredients                              For the bacon 1 full rack of bacon ribs cut into pieces 1 brown onion, peeled and left whole For the champ 6 medium potatoes, peeled and halved 25g butter 2-3 spring onions 150ml

Recipe Pork Belly

Chefs Tip: A clean and sharp Stanley knife (or craft butcher knife) is the most effective tool for scoring the tough pork skin. Ingredients 1kg belly of pork from your local craft butcher 2 heads of garlic, halved horizontally handful of thyme sprigs olive oil, to drizzle generous splash of white wine 500mls of apple

FUNDRAISERS (15)

CHICKEN RECIPES

GUEST RECIPES

BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HEALTHY

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