FUNDRAISERS (15)

Main Meals

Chicken Recipes

Guest Recipes

Barbecue

Lamb

Healthy

Baking

Christmas

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Bread

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Desserts

Leg of Lamb with Garlic and Rosemary, coated with Honey and Mustard (slices cut).docx

Sunday Lunch

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Beef

MOST RECENT

Irish Boiled Bacon Ribs, Champ and Cabbage

Something I eat at least once a week. A classic recipe but it never fails to impress. This is comfort food at its best. Ingredients                              For the bacon 1 full rack of bacon ribs cut into pieces 1 brown onion, peeled and left whole For the champ 6 medium potatoes, peeled and halved 25g butter 2-3 spring onions 150ml

Recipe Pork Belly

Chefs Tip: A clean and sharp Stanley knife (or craft butcher knife) is the most effective tool for scoring the tough pork skin. Ingredients 1kg belly of pork from your local craft butcher 2 heads of garlic, halved horizontally handful of thyme sprigs olive oil, to drizzle generous splash of white wine 500mls of apple

Beer Butt Roast Chicken

I know this sounds so unusual but trust me the flavour is unbelievable and once you take the chicken out of the oven in front of your guests they will be amazed. You can also sit this on the barbeque with the lid down, but it may take a bit longer. Ingredients 1 small/medium sized

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