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Cooking the perfect Steak

Five things to look for when buying a steak 1. When choosing a steak, striploin is a fine choice due to its tasty, melt-in-the-mouth succulence. Good striploin has just the right amount of fat and nice marbling. Rump (sirloin) steak is slightly cheaper than striploin but it’s still a great steak for griddling or frying,

Pancake Recipe

Makes 12-14 pancakes Ingredients 110g of plain flour. A pinch of salt. 2 large eggs. 200ml of milk. 75ml of water. Method Sieve the flour into a bowl and make a well in the centre. Break the eggs into the centre and whisk to incorporate into the flour. Now add in the rest of your

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