Copy of FUNDRAISERS (10)


Leftover Lamb Masala

A great way to use up that leftover lamb meat.   Ingredients 400g of leftover roast lamb/turkey Half an onion sliced 2 cloves of garlic chopped 1tbsp of chopped lemongrass Half a red chilli chopped 1 tbsp. garam masala 1 tsp. turmeric 2 tbsps. of tomato puree 1 tin coconut milk Seasalt to taste For

Leg of Lamb with Cranberry and Pine Nut Stuffing

This is a great alternative meat dish for Christmas day if turkey isn’t your thing. Ingredients 1 large leg of lamb, boned out (basically very similar to a butterfly) 400g of breadcrumbs 300g of butter A handful of dried cranberries A handful of toasted pine nuts 1 bulb of garlic 2 sprigs of fresh rosemary

Brussels Sprouts Recipe

Brussels sprouts are one thing my whole family hate so I changed them up one year making them this way and they can’t get enough of them.   Ingredients 1 bag of Brussels sprouts washed and sliced (you can run them through the slicer on your food processor) 2 red onions peeled and sliced 2