FUNDRAISERS (15)

Main Meals

Chicken Recipes

Guest Recipes

Barbecue

Lamb

Healthy

Baking

Christmas

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Bread

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Desserts

Leg of Lamb with Garlic and Rosemary, coated with Honey and Mustard (slices cut).docx

Sunday Lunch

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Beef

MOST RECENT

Herb Crusted Rack of Lamb with Sweet Potato

I have joined with Bord Bia to support the European campaign to promote lamb. Lamb can be quick and easy to prepare, is convenient, versatile and suitable for everyday meals, whether you’re a traditionalist or are looking for an ethnic twist. You’ll love its natural flavour. A wide variety of cuts makes it suitable for a range of dishes

Pear Tarte Tatin

This elegant dessert is designed to serve two, but you can easily make an extra tatin or two to serve more. I find vanilla pods dusted with icing sugar are the perfect finishing touch. Dry the empty pods after you have used them in the ice cream to use for decoration.   Serves 2  

Focaccia Bread Recipe

An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake and unbelievably tasty. Ingredients For the dough: 500g strong flour, plus extra for dusting 1 x 7g sachet of yeast 2 pinches of salt 2 pinches of sugar 325ml tepid water For the topping: Good quality olive oil 8-10

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