MOST RECENT

Butterfly leg of Irish Lamb

I can’t stress enough how good the spring lamb is in the Craft Butcher shops. Try this recipe this Easter Sunday and you won’t fail. Butterfly leg of lamb This butterflied leg of lamb is the perfect choice for the barbecue but also works wonderfully in the oven. Serves 4-6 Ingredients 2.5Kg leg of lamb,

Lamb Spring Roll with Greek Yogurt and Mint Dip

Makes 4 Ingredients Rapeseed oil Salt 200g of lamb mince from your local craft butcher 1 tsp of garam marsala 1 tsp of medium curry powder 1 onion 1 clove of garlic crushed Freshly chopped coriander 1 beaten egg Spring roll wrappers (or filo pastry if you can’t get spring roll wrappers) For the dip

Irish Boiled Bacon Ribs, Champ and Cabbage

Something I eat at least once a week. A classic recipe but it never fails to impress. This is comfort food at its best. Ingredients                              For the bacon 1 full rack of bacon ribs cut into pieces 1 brown onion, peeled and left whole For the champ 6 medium potatoes, peeled and halved 25g butter 2-3 spring onions 150ml

FUNDRAISERS (15)

CHICKEN RECIPES

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BARBECUE

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BAKING & DESSERTS

CHRISTMAS

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