FUNDRAISERS (15)

Main Meals

Chicken Recipes

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Barbecue

Leg of Lamb with Garlic and Rosemary, coated with Honey and Mustard (slices cut).docx

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Lamb

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Beef

MOST RECENT

Recipe Pulled Pork

I made beef sliders yesterday at a Taste of Sligo and now today I am having pulled pork. These pulled pork sandwiches are wonderful for outdoor eating and barbecues. The slow cooking of this cheaper cut results in spectacularly tender meat which slapped between a soft floury bap.  Ingredients 1 boneless pork shoulder or neck (about 1.2kg)

Lamb Rack Recipe

Herb Crusted Rack of Lamb This recipe is one of my all time favorites. Enjoy! Ingredients 1 rack of lamb cut in half (3 bones per serving) Salt/pepper Oil For the crust 4 slices of stale bread made into crumbs. Small bunch or parsley 4 Sprigs of thyme 2 tablespoons of Dijon mustard Method Place

Butterfly leg of Irish Lamb

I can’t stress enough how good the spring lamb is in the Craft Butcher shops. Try this recipe this Easter Sunday and you won’t fail. Butterfly leg of lamb This butterflied leg of lamb is the perfect choice for the barbecue but also works wonderfully in the oven. Serves 4-6 Ingredients 2.5Kg leg of lamb,

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