MOST RECENT

Wild Garlic Pesto

INGREDIENTS1 large bunch of wild garlic, washed1 small bunch of curly parsley, washed60gms pine nuts, toasted60gms parmesan cheese150mls olive oil (I mixed half extra virgin, half normal)squeeze of lemon juicesalt and pepper METHODPlace all the ingredients into a food processor apart from the olive oil and blitz for a minute or two then slowly pour

Pappardelle Pasta

400g of sirloin steak cut into strips 1 Punnet of shiitake mushrooms sliced 1 onion diced  2 cloves of garlic crushed  4 sprigs of thyme chopped  300mls of beef stock 100mls of fresh cream  Salt and cracked black pepper  Flat leaf parsley for garnishing  Fresh lasagne sheets cut into thin strips METHOD Place a pot

Chocolate orange mousse

Makes 6 Ingredients 255g of dark chocolate chopped (70% cocoa) 200g of low fat milk 400g of whipping cream 5tbsp of sugar zest of 2 oranges Method Heat the milk and sugar over a medium heat and just before it boils add in the chocolate. Gently stir with a spatula until the chocolate and milk

RECIPE THEMES

HEALTHY

GUEST RECIPES

BARBECUE

MAIN MEALS

BAKING & DESSERTS

CHRISTMAS

HALLOWEEN

SNACKS

LUNCHTIME

BREAKFAST